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Proses pembakaran daging penting diperhatikan untuk kematangan yang sempurna. Contohnya, memanggang rib eye tidak boleh dilakukan lebih dari satu kali.12 Oct, 2011
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Source: http://okezone.feedsportal.com/c/33636/f/589857/s/1935c0b1/l/0L0Sokefood0N0Cread0C20A110C10A0C120C30A40C5141840Cpanggang0Erib0Eeye0Ecukup0Esekali/story01.htm
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