- I'am -
Blog-Ku - Hati - Yeee!
Renungan - Poem's - Stories
Ngelink'yuk - Apa'an
Tersenyumlah

Saturday, October 8, 2011

Pastry Tradisional Jepang sejak 300 Tahun Lalu

Thank you for using rssforward.com! This service has been made possible by all our customers. In order to provide a sustainable, best of the breed RSS to Email experience, we've chosen to keep this as a paid subscription service. If you are satisfied with your free trial, please sign-up today. Subscriptions without a plan would soon be removed. Thank you!
Tak dipungkiri bila hingga saat ini Jepang menjadi negara penghasil “pastry” dan “bakery” terbaik di Asia. Bahkan, cara membuat “bakery” dan “pastry” yang masih bersifat tradisional masih dipertahankan.


08 Oct, 2011


--
Source: http://okezone.feedsportal.com/c/33636/f/589857/s/191f9dc8/l/0L0Sokefood0N0Cread0C20A110C10A0C0A80C2990C5126810Cpastry0Etradisional0Ejepang0Esejak0E30A0A0Etahun0Elalu/story01.htm
~
Manage subscription | Powered by rssforward.com

0 komentar:

:)) ;)) ;;) :D ;) :p :(( :) :( :X =(( :-o :-/ :-* :| 8-} :)] ~x( :-t b-( :-L x( =))

Post a Comment



Popular Posts

Followers