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Wednesday, September 14, 2011

Bikin Pepes, Ikan Jangan Direbus Dulu

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Daun kemangi menjadi kunci kenikmatan pepes. Satu kunci lainnya, ikan yang digunakan sebagai bahan utama sebaiknya tidak direbus.


15 Sep, 2011


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Source: http://okezone.feedsportal.com/c/33636/f/589857/s/185e1172/l/0L0Sokefood0N0Cread0C20A110C0A90C150C30A40C50A29680Cbikin0Epepes0Eikan0Ejangan0Edirebus0Edulu/story01.htm
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