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Saturday, October 8, 2011

Pastry Tradisional Jepang sejak 300 Tahun Lalu

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Tak dipungkiri bila hingga saat ini Jepang menjadi negara penghasil “pastry” dan “bakery” terbaik di Asia. Bahkan, cara membuat “bakery” dan “pastry” yang masih bersifat tradisional masih dipertahankan.

08 Oct, 2011

Source: http://okezone.feedsportal.com/c/33636/f/589857/s/191f9dc8/l/0L0Sokefood0N0Cread0C20A110C10A0C0A80C2990C5126810Cpastry0Etradisional0Ejepang0Esejak0E30A0A0Etahun0Elalu/story01.htm
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